GETTING MY RESTAURANTS IN LAGOS TO WORK

This restaurant’s menu has transitioned from steakhouse classics to what's finest referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from a position on the French Laundry underneath Thomas Keller. Of late, Yoakum’s model veers towards using the concept of a dish, deconstructing it, and producing all the eleme

Suzanne Cupps, an alum of Union Square Hospitality who created a reputation extra a short while ago as the head chef of Dig’s whole-service restaurant, has long gone off to helm her most individual challenge however.The barroom has several tables and there’s more within the again, however you can anticipate a hold out on weekends when Village r